Floc de Gascogne — “the flower of Gascony” in the Gascon dialect — is made from fresh grape juice (Tannat and Cabernet-Sauvignon for the red) fortified with Armagnac, which naturally halts the fermentation of the fresh juice.
The red recalls the fine cherries of June, with a deep, steady colour. The aromas never weaken: cherries, ripe prunes…
